Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse......

Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relatio......

选用籽粒蛋白质含量有显著差异的亲本和杂种后代超亲变异系,比较分析灌浆过程中籽粒蛋白质积累特性、谷氨酰胺合成酶（GS）活性变化、G......

为探讨水稻高产育种因素,以牡丹江31、牡丹江30等10个粳稻品种为试材,在大田条件下分析了不同类型粳稻品种产量差异,产量构成因素......

为全面客观地评价分析品种的综合表现,笔者利用灰色多维综合隶属度评估方法对宁夏农林科学院农作物所2003年水稻早(中)熟组品比参......